ASIAN CONTEMPORARY DINING
We use local fresh product, traditional techniques and blend it with our dedication and desire of creating innovative Asian dishes with northern touch. By using our experience in Asian food culture and techniques we wish to open up new taste palette and cultural exchange
Stylish yet unformal we want our guest to feel like home and experiance our heritage way of sharing good things, there will be no distinguish between starters or main dishes we wants our guest to rather order several tasting dishes and share the delightful meal together.
Our New Izakaya bar in first floor is the first and only kind in Tromsø serving handmade Ramen with local fresh seafood is a perfect place for light dinner meals and sake bar in the evening.